Pizzeria Agli Angeli

RESTAURANT · PIZZA · CUCINA ITALIANA

Pizzeria Agli Angeli

Pieve di Soligo (TV) · Veneto

★★★★★ 4.5/5 · 187 Google reviews

Our tradition, your moment

For nearly thirty years we have turned our passion for restaurant hospitality into an experience worth remembering.

Agli Angeli is the place where Italian tradition meets artisan craft. Every pizza is prepared by hand with selected flours, a long leavening and quality ingredients, resulting in a light, fragrant dough with an authentic taste. The wood-fired oven gives each pizza that fragrance and crispness that make it unique.

But Agli Angeli is much more than a pizzeria. It is an elegant, welcoming space, designed for people who love to sit at a table, share special moments and rediscover the pleasure of Italian hospitality. From the kitchen to the desserts, every dish is born from the desire to offer authentic flavours, prepared with passion and respect for the ingredients.

Every detail — from the welcome to the service — is carefully looked after, because we believe that a memorable experience does not depend only on what you eat, but on how you feel.

Whether you come with family, friends or for a special dinner, we look forward to giving you a moment made of taste, atmosphere and warmth.

Welcome to Agli Angeli. Where every table tells a story and every guest is the main character.

Pizza with cured ham, burrata and cherry tomatoes served at the table
4.5 ★★★★★ Google Reviews

— WHAT PEOPLE SAY

What people say

Voices from guests who dined with us.

★★★★★
"Pizza superba, impasto leggerissimo e digeribilissimo. Si vede che curano ogni dettaglio, dalla farina alla mozzarella. Personale gentile e ambiente accogliente. Consigliatissimo."
Marco C.
★★★★
"Ottima pizzeria familiare a Pieve di Soligo. Impasto a lunga lievitazione che si sente, ingredienti freschi. Prezzi onesti, porzioni giuste. Prenotate perché il venerdì è pieno."
Giovanni B.
★★★★★
"Torno sempre con piacere. La margherita è la migliore che abbia mangiato in zona, la crosta croccante e il pomodoro San Marzano. Anche fritti e dolci fatti in casa. Prezzi giusti."
Elisa M.
★★★★★
"Cena con la famiglia domenica sera, servizio veloce nonostante fossero pieni. Bambini contenti (pizza margherita e patatine), noi soddisfatti (marinara e diavola). Ci torneremo."
Andrea R.
★★★★
"Buonissime le pizze e ambiente carino. Un po' rumoroso il sabato sera ma la qualità del cibo compensa. Consigliato il calzone farcito."
Federica T.
Freshly baked porcini mushroom pizza

— How we work

Our craft

Every dish follows a precise philosophy: carefully chosen ingredients, long leavening times, handcrafting at every stage.

  • Dough Handmade, from stretching to topping. No rotating oven replaces the pizza maker. Stone-ground flours, leavening over 48 hours.
  • The ingredients Parma raw ham, Colonnata lardo, Cantabrian anchovies, Taggiasca olives. Fresh, seasonal products from the region.
  • Selection Seasonal vegetables — asparagus, radicchio, porcini — sourced from small local and regional producers. Quality and freshness, always.
  • Vegetables Carefully selected by our chef and prepared fresh in our kitchen, to keep their properties, aromas and colours intact.
  • Creams Made in our kitchen with products worked exclusively from fresh.
  • Grilled dishes Cooked to order for each preparation, for maximum flavour.

— OUR SPECIALTIES

Some of the pizzas and dishes that make us unique

Recipes that tell the story of our territory and our creativity.

Raggio di Sole Pizza

Raggio di Sole Pizza

Signature pizza

Our signature pizza: tomato, sun-dried tomatoes, buffalo mozzarella and basil.

Signature
El Pablito

El Pablito

Special pizza

Buffalo mozzarella added after baking, datterino cherry tomatoes, rocket and 24-month-aged Parma ham. Friday night's bestseller.

Bestseller
Saporita

Saporita

Meat pizza

Mozzarella, radicchio tardivo and lardo.

Special
Tuna Tagliata

Tuna Tagliata

Fish main course

Served on a bed of salad with datterino tomato, Taggiasca olives, capers and rosemary potatoes.

Fish
Spaghetti with Fresh Clams

Spaghetti with Fresh Clams

Fish pasta

Fresh Venus clams, spaghetti al dente. Made to order.

Catch of the day
Bolognese Lasagne

Bolognese Lasagne

Classic pasta

Fresh hand-rolled pasta sheets, slow-cooked beef ragù, béchamel made in our kitchen.

Homemade
Caesar Salad

Caesar Salad

Salad bowl

Green salad, yogurt dressing, chicken breast, croutons, shaved grana cheese.

Light
Traditional Tiramisù

Traditional Tiramisù

Homemade dessert

Savoiardi biscuits, hand-whipped mascarpone, espresso coffee, bitter cocoa. Made fresh every morning.

Homemade

— @agliangelipievedisoligo

Follow us on Instagram

Dishes of the day, behind the scenes, promotions.

Follow us on Instagram

— BOOK A TABLE

Book a table

Pick a day and time — your request goes straight to the restaurant.

Frequently asked questions

How do I book a table?

Use the booking form with date, time and number of guests: we'll confirm shortly.

Do you have vegetarian or allergy options?

Yes — note your needs in the booking and we'll prepare suitable dishes.

Can we dine outside?

When the season allows we offer outdoor seating — ask us about availability.

Book a table